Clam Rice
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $10
Clam Rice
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Grains
- 🍚 2 cups washed rice
Seafood
- 🦪 300g purged clams
Vegetables
- 1/2 piece ginger, sliced
Seasoning
- 🧂 1/2 tsp salt
- 2 tbsp sake
- 1 tbsp soy sauce
- 2 tbsp mirin
चरण
Peel and slice the ginger into thin strips.
In a pot, add clams and the seasoning ingredients (sake, soy sauce, mirin). Cover and cook until the clams open.
In a rice cooker, add the washed rice, clam cooking liquid, salt, and sliced ginger. Add water up to the 2-cup mark, mix well, and start cooking.
Once the rice is cooked, remove the clam meat from the shells and mix it into the rice.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 60gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh clams for the best flavor.Top with shiso leaves or mitsuba for added aroma and presentation.You can substitute the seasoning with noodle soup base or white dashi for convenience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।