
Clams and Arugula in White Wine
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $12
Clams and Arugula in White Wine
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🐚 200g clams (purged)
Vegetables
- 100g arugula
Spices
- 🧄 1/2 clove garlic, minced
- 1 chili, halved and deseeded
Liquids
- 2 tbsp white wine
Seasoning
- 🧂 Pinch of salt
Oils
- 1 tbsp olive oil
चरण
1
Trim the arugula roots and cut into bite-sized pieces. Mince the garlic and halve the chili, removing the seeds.
2
Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add clams and white wine, cover, and steam over medium heat until the clams open.
3
Uncover, add arugula and a pinch of salt, and mix briefly to cook through.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Serve with crusty bread for a complete meal.Pair with a dry white wine to complement the dish.Use fresh clams for the best flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।