Clams and Watercress Butter Soy Sauce Simmer
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
Clams and Watercress Butter Soy Sauce Simmer
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🐚 300g clams (with shells)
Vegetables
- 2 bunches watercress
Bread
- 🥖 Sliced baguette as needed
Seasoning
- 🧂 Salt to taste
- Pinch of coarse black pepper
Broth
- 2 tbsp sake
- 1 1/2 cups water
- 1 tsp soy sauce
- 🧈 1 tbsp salted butter
चरण
Clean the clams thoroughly and soak them in salted water for 30 minutes to remove sand.
In a pot, combine sake, water, soy sauce, and butter. Heat until the butter melts and the mixture simmers.
Add the clams to the pot and cook until they open, approximately 5–7 minutes.
Add the watercress and cook for an additional 2 minutes until wilted.
Serve the clams and watercress with sliced baguette on the side.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh clams for the best flavor.Adjust the soy sauce and butter quantities to suit your taste.Pair with a crisp white wine for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।