
Clams with Basil and White Wine
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $12
Clams with Basil and White Wine
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🐚 300g clams, cleaned
Herbs
- 🌿 4 basil leaves, chopped
- 🌿 2 basil leaves for garnish
Seasoning
- 🧄 1 clove garlic, sliced
- 🧂 1 pinch salt
Liquids
- 50cc white wine
Dairy
- 🧈 20g salted butter
चरण
Chop 4 basil leaves and slice the garlic, removing the core.
Wash the clams thoroughly by rubbing the shells together.
Place clams, garlic, and white wine in a pan over medium heat. Cover and steam for about 5 minutes until clams open.
Reduce to low heat, add salt, butter, and chopped basil. Stir until butter melts and combines.
Serve on a plate and garnish with torn basil leaves.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh clams for the best flavor and texture.Pair this dish with a crusty bread or a light salad for a complete meal.If you prefer a stronger basil flavor, add more leaves during cooking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।