Classic Lard Two-Crust Pie Pastry
लागत $3.5, सेव करें $6
स्रोत: Recommended by CookPal
- 60 Min
- 8 परोसतों की संख्या
- $3.5
Classic Lard Two-Crust Pie Pastry
लागत $3.5, सेव करें $6
स्रोत: Recommended by CookPal
- 60 Min
- 8 परोसतों की संख्या
- $3.5
सामग्रियां
Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 1 teaspoon salt
Fat
- ⅔ cup lard
Liquid
- 💧 5 tablespoons ice water
चरण
Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs.
Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl.
Divide the dough in half and shape into flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
पोषक तत्व
प्रति 1 परोसना🔥
268
कैलोरी
- 3gप्रोटीन
- 24gकार्बोहाइड्रेट
- 17gवसा
💡 टिप्स
For a flakier crust, handle the dough as minimally as possible.Chill ingredients beforehand to maintain proper pie crust texture.This crust can be used for sweet or savory pies.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।