Cod Simmered with Umeboshi and Mentsuyu
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Cod Simmered with Umeboshi and Mentsuyu
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🐟 2 fillets cod
- 🧅 1/2 stalk green onion
- 2g dried wakame seaweed
- 2 pieces umeboshi
- 🧂 Pinch of salt
Seasoning
- 💧 150cc water
- 1 tbsp sake
- 2 tbsp mentsuyu (3x concentrated)
चरण
Cut the green onion into 4 equal pieces.
Place dried wakame seaweed in a bowl, add plenty of water to rehydrate, then drain.
Sprinkle salt on the cod and let it sit for 5 minutes, then pat dry with a paper towel.
In a frying pan, combine water, sake, mentsuyu, and umeboshi. Heat over medium heat until boiling.
Add the cod and green onion to the pan, spoon the simmering liquid over the cod. Once the cod changes color, cover and simmer on low heat for 6 minutes.
Add the wakame seaweed and simmer for an additional 1 minute.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 25gप्रोटीन
- 8gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh cod for the best flavor and texture.Adjust the amount of mentsuyu based on your preferred saltiness.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।