
Cold Miso Saba Udon
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
Cold Miso Saba Udon
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Noodles
- 🍜 2 frozen udon noodles
Vegetables
- 🥒 1 cucumber, thinly sliced
- 4 shiso leaves, julienned
Fish
- 🐟 1 can (190g) miso-flavored saba
Seasonings
- 1 tsp grated ginger
- 1 tbsp miso
- 🌰 3 tbsp ground white sesame
- Pinch of Japanese dashi powder
- 💧 400 ml water
चरण
Thinly slice the cucumber, julienne the shiso leaves, and flake the saba from the can.
Place the frozen udon in a microwave-safe container and heat according to package instructions (600W). Rinse with cold water and drain.
In a bowl, mix the flaked saba, seasonings (☆), and cucumber. Serve the cold broth over the udon noodles and garnish with shiso leaves.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh shiso leaves for the best aroma.You can substitute miso-flavored saba with plain saba and adjust the miso seasoning.Prepare the broth in advance and refrigerate for a quicker meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।