कुकपाल AI
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Cold Pasta with Mizuna and Shirasu

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Pasta

    • 🍝 140g capellini

  • Seafood

    • 50g shirasu

  • Vegetables

    • 1/3 bag mizuna
    • 4 shiso leaves
    • 150g grated daikon

  • Condiments

    • 2 tbsp olive oil
    • 3 tbsp ponzu soy sauce
    • 1 tbsp white sesame seeds

चरण

1

Cut the mizuna into 4cm pieces, julienne the shiso leaves, and grate the daikon, draining excess water.

2

Boil water in a pot and cook the capellini for 1 minute longer than the package instructions. Drain and rinse under cold water.

3

In a bowl, mix mizuna, shiso leaves, capellini, and olive oil.

4

Plate the mixture, top with grated daikon and shirasu, then drizzle with ponzu soy sauce and sprinkle white sesame seeds.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 10g
    प्रोटीन
  • 35g
    कार्बोहाइड्रेट
  • 7g
    वसा

💡 टिप्स

Use fresh shirasu for the best flavor.Chill the serving plates beforehand to keep the dish cool.Adjust the amount of ponzu soy sauce to taste.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।