Cold Pasta with Scallops and Summer Vegetables
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $15
Cold Pasta with Scallops and Summer Vegetables
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Pasta
- 🍝 160g spaghetti
Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 🥒 1/2 zucchini, 110g
- 1/2 yellow bell pepper, 75g
- 🍅 6 cherry tomatoes
- 🌿 6g fresh basil
Seasonings
- 1 tsp soy sauce
- 🍬 1 tsp sugar
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1 tbsp vinegar
- 2 tbsp olive oil
चरण
Cook the spaghetti according to package instructions, then rinse under cold water and drain.
Slice the zucchini and yellow bell pepper into thin strips. Halve the cherry tomatoes.
Mix soy sauce, sugar, salt, pepper, vinegar, and olive oil in a bowl to create the dressing.
Combine the cooked spaghetti, scallops, and vegetables in a large bowl. Pour the dressing over and toss gently.
Garnish with fresh basil leaves and serve chilled.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use sashimi-grade scallops for the best flavor and texture.Chill the dish before serving to enhance the refreshing taste.Adjust the amount of dressing based on personal preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।