
Cold Udon Bento
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Cold Udon Bento
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main
- 1 frozen udon noodle pack
- 1 can tuna in oil (70g)
- 2 shiso leaves, sliced
- 1 tsp dried wakame
- 🍅 1 cherry tomato
Sauce
- 1 tbsp concentrated men tsuyu
- 4 tbsp water
- To taste white sesame seeds
चरण
Slice the shiso leaves and rehydrate the dried wakame as per package instructions. Drain well.
Mix the men tsuyu, water, and sesame seeds in a bowl. Transfer to a sealed container for the sauce.
Microwave the frozen udon as per package instructions. Wash under cold water and drain thoroughly.
Place the udon in a bento box and mix with 1 tsp of tuna can oil. Top with drained tuna, sliced shiso leaves, wakame, and cherry tomato.
Add the sauce just before eating for the best flavor.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Store the bento in a cool place or use ice packs to keep it fresh.You can substitute shiso leaves with basil for a different flavor.Prepare the sauce and toppings ahead of time for quick assembly.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।