Corn and Edamame Tempura
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $8
Corn and Edamame Tempura
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🌽 1 cob corn (300g)
- 150g boiled edamame
- 1 tbsp all-purpose flour
- Vegetable oil, as needed
Batter
- 🥚 1 egg yolk
- 3 tbsp all-purpose flour
- 1 tbsp potato starch
- 💧 4 tbsp water
चरण
Cut the corn cob into two halves and use a knife to remove the kernels.
Remove the edamame beans from their pods.
In a bowl, mix the corn kernels, edamame, and 1 tbsp of flour until evenly coated.
In a separate bowl, combine the batter ingredients (egg yolk, flour, potato starch, and water) and mix lightly. Add the coated corn and edamame mixture and stir gently.
Heat vegetable oil in a pot to 180°C. Scoop 1/4 of the mixture onto a wooden spatula and slide it into the oil. Fry until golden brown, flipping occasionally, then remove and drain excess oil.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 6gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with curry salt or soy sauce for added flavor.Use fresh corn and edamame for the best taste.Ensure the oil temperature stays consistent to avoid soggy tempura.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।