
Corn and Egg Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Corn and Egg Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Egg
- 🥚 1 beaten egg
Vegetable
- 🌽 3 tbsp frozen corn
- 1 tsp dried wakame
Noodles
- 20g vermicelli
Seasoning
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
चरण
Cut vermicelli into bite-sized lengths using kitchen scissors.
Heat water and seasonings (salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add vermicelli, corn, and wakame, and simmer on low heat for 2–3 minutes until vermicelli softens.
Increase heat to medium and slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil over the soup.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 6gप्रोटीन
- 20gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh corn if available for a sweeter taste.Adjust the seasoning to your preference for saltiness.Serve immediately to enjoy the best texture of the vermicelli.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।