Corn and Salted Kelp Tempura Fritters
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Corn and Salted Kelp Tempura Fritters
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 🌽 1 ear of corn (300g)
- 1 tbsp salted kelp
- 1 tbsp tempura flour
- sufficient salad oil for frying
Batter
- 40g tempura flour
- 💧 70cc cold water
चरण
Cut the corn into 3 equal parts, place the cut side down, and shave off the kernels.
Place the corn kernels, salted kelp, and 1 tbsp tempura flour into a plastic bag and coat the corn evenly with the flour.
In a bowl, mix the batter ingredients (40g tempura flour and 70cc cold water) lightly, then add the corn mixture and combine.
Heat salad oil in a pot to 160°C (2cm depth). Drop spoonfuls of the mixture into the oil and fry for about 5 minutes, flipping occasionally, until lightly golden.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 30gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
Use fresh corn for the best flavor and texture.Serve immediately for the crispiest result.Pair with a light dipping sauce or enjoy as is.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।