Drain the canned corn using a sieve to remove excess liquid.

Chop the corn finely using a blender or food processor.

Mix the chopped corn with frying mix and water to form a batter.

Shape the batter into small round balls using your hands.

Deep-fry the corn balls in vegetable oil over medium heat.

Once golden brown, remove the fritters and place them on a paper towel-lined plate.

In a pan, heat vegetable oil and sugar over medium heat until the sugar melts.

Cook the sugar until it turns a light brown caramel color.

Add the fried fritters to the caramel and coat them evenly.