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Crispy Cucumber Pepper Doenjang Salad

लागत $3, सेव करें $5

स्रोत: Recommended by CookPal

  • 5 Min
  • 2 परोसतों की संख्या
  • $3

सामग्रियां

  • Vegetables

    • 🥒 3 cucumber peppers

  • Condiments

    • 1 tsp doenjang (Korean soybean paste)
    • 1/2 tsp chili powder
    • 🌾 A pinch of sesame seeds
    • 1 tsp oligo syrup
    • 1 tsp sesame oil

चरण

1

Wash the cucumber peppers thoroughly and pat them dry. Cut them into bite-sized pieces and place them in a bowl.

2

Add 1 tsp of doenjang (Korean soybean paste) to the bowl.

3

Sprinkle 1/2 tsp of chili powder into the bowl.

4

Add 1 tsp of oligo syrup to the mixture.

5

Sprinkle a pinch of sesame seeds and add 1 tsp of sesame oil.

6

Mix everything thoroughly by hand or with a spoon until the peppers are evenly coated.

पोषक तत्व

प्रति 1 परोसना

🔥

50

कैलोरी

  • 2g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 3g
    वसा

💡 टिप्स

This dish is best served fresh but can be refrigerated for up to 1 day.Pair with steamed rice for a quick and balanced meal.For a gluten-free version, ensure the doenjang used is gluten-free.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।