
Crispy Potato Karaage
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 4 परोसतों की संख्या
- $15
Crispy Potato Karaage
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Chicken
- 🍗 8 chicken tenderloins (400g)
Vegetables
- 🥔 2 potatoes (300g)
Flour
- 3 tbsp all-purpose flour
Liquid
- 💧 1 tbsp water
- Cooking oil as needed
Condiments
- 🍅 Ketchup as needed
- 🌭 Mustard as needed
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 🧄 1 tsp grated garlic
Sauce
- 1 mentaiko (50g)
- 🧈 2 tbsp mayonnaise
- 🍋 1 tsp lemon juice
चरण
Cut chicken tenderloins into halves lengthwise and place them in a bowl. Add all seasoning ingredients except flour and massage. Let marinate for 10 minutes.
Julienne the potatoes and place them in a separate bowl. Add 3 tbsp flour and 1 tbsp water, then mix to create the potato batter.
Coat the marinated chicken with flour, then dip into the potato batter.
Heat cooking oil in a pot to 170°C (340°F) and fry the chicken for 5–6 minutes, flipping occasionally until golden and crispy.
Mix mentaiko, mayonnaise, and lemon juice in a bowl to create the mentaiko mayo sauce.
Serve the fried chicken on a plate with mentaiko mayo sauce, ketchup, and mustard on the side.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 30gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh potatoes for better texture.Keep oil temperature consistent to avoid soggy results.Serve immediately for maximum crispiness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।