
Crispy Rosemary Sea Salt Flatbread Crackers
लागत $5, सेव करें $7
स्रोत: Recommended by CookPal
- 18 Min
- 60 परोसतों की संख्या
- $5
Crispy Rosemary Sea Salt Flatbread Crackers
लागत $5, सेव करें $7
स्रोत: Recommended by CookPal
- 18 Min
- 60 परोसतों की संख्या
- $5
सामग्रियां
Dry Ingredients
- 1 ½ cups all-purpose flour
- 🧂 1 ½ teaspoons kosher salt
- 1 teaspoon white sugar
- 🧀 ½ cup freshly grated Parmigiano-Reggiano cheese
Wet Ingredients
- 3 tablespoons extra-virgin olive oil
- 💧 ½ cup cold water
Herbs & Seasonings
- 1 tablespoon minced fresh rosemary
चरण
Preheat oven to 400°F (200°C). Line a baking sheet with a silicon mat or parchment paper.
Combine flour, salt, sugar, and grated cheese in a mixing bowl. Stir well, then add rosemary. Drizzle with olive oil and water, mixing until a sticky dough forms (3-5 minutes).
Transfer dough onto a floured surface, knead until no longer sticky (4-5 minutes). Divide into two parts.
Roll out each dough half to 1/8-inch thickness or less on a floured surface. Brush lightly with water, sprinkle with sea salt, and prick dough surface with a fork to prevent puffing.
Cut into 30 pieces per dough half (squares, rectangles, or triangles). Transfer to baking tray.
Bake in preheated oven until crackers are browned and crunchy (10-15 minutes).
पोषक तत्व
प्रति 1 परोसना🔥
21
कैलोरी
- 1gप्रोटीन
- 3gकार्बोहाइड्रेट
- 1gवसा
💡 टिप्स
Customize the flavor by experimenting with different herbs or spices.For an extra crispy texture, roll the dough extra thin.Store crackers in an airtight container to maintain crunchiness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।