Crunchy Korean Soybean Paste Chili

Name: Crunchy Korean Soybean Paste Chili
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 10 green chilies; 🧅 1 tbsp chopped spring onion; 2 tbsp soybean paste; 🧄 1/3 tbsp minced garlic; 1/2 tbsp sesame oil; 1/2 tbsp sesame seeds; 1 tbsp plum extract; 🧂 1/3 tbsp sugar

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$5

Crunchy Korean Soybean Paste Chili

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$5

सामग्रियां

Vegetables
- 10 green chilies
- 🧅 1 tbsp chopped spring onion
Seasoning
- 2 tbsp soybean paste
- 🧄 1/3 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1/2 tbsp sesame seeds
- 1 tbsp plum extract
- 🧂 1/3 tbsp sugar

चरण

Wash the green chilies thoroughly and cut them into bite-sized pieces. Prepare 1 tbsp of chopped spring onion.

Mix all the seasoning ingredients (soybean paste, minced garlic, sesame oil, sesame seeds, plum extract, and sugar) in a bowl.

Combine the chopped chilies and spring onion with the mixed seasoning. Toss well until evenly coated.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

3g
प्रोटीन
8g
कार्बोहाइड्रेट
4g
वसा

💡 टिप्स

This dish pairs well with steamed rice or as a side for grilled meats.Store leftovers in an airtight container in the fridge for up to 3 days.Use fresh chilies for maximum crunch and flavor.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।