Cucumber and Shiso Salted Kombu Salad

Name: Cucumber and Shiso Salted Kombu Salad
Total time: 60 min
Yield: 2 परोसतों की संख्या
Ingredients: 🥒 2 cucumbers (200g); 5 shiso leaves; 2 tbsp salted kombu; 1 tbsp sesame oil

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

60 Min
2 परोसतों की संख्या
$5

Cucumber and Shiso Salted Kombu Salad

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

60 Min
2 परोसतों की संख्या
$5

सामग्रियां

Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil

चरण

Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.

Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

2g
प्रोटीन
5g
कार्बोहाइड्रेट
6g
वसा

💡 टिप्स

This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।