Curry Fish Cake Stir-fry

Name: Curry Fish Cake Stir-fry
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 200g fish cake; 🧄 1/4 tbsp minced garlic; 2 tbsp curry powder; 💧 3 tbsp water; 1/2 tbsp sesame oil; A pinch of seaweed flakes

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

Curry Fish Cake Stir-fry

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

सामग्रियां

Essential Ingredients
- 200g fish cake
- 🧄 1/4 tbsp minced garlic
Seasoning Ingredients
- 2 tbsp curry powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil
- A pinch of seaweed flakes

चरण

Cut the fish cake into bite-sized pieces.

Heat a pan with a small amount of cooking oil and sauté minced garlic.

Add the fish cake to the pan and stir-fry until slightly golden.

Mix curry powder with water and pour into the pan.

Add sesame oil and stir-fry until well combined.

Sprinkle seaweed flakes and stir briefly to finish.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

10g
प्रोटीन
20g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

You can substitute fish cake with tofu for a vegetarian option.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ सावधानियाँ

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