
Curry Mayo Pumpkin Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Curry Mayo Pumpkin Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Protein
- 2 sausages (40g)
Vegetables
- 🎃 150g pumpkin, seeds removed
- 30g shimeji mushrooms
- 50g mixed beans
Oil
- 1 tsp salad oil
Seasoning
- 2 tbsp mayonnaise
- 1 tsp curry powder
- 🧂 1/4 tsp salt
चरण
Cut the pumpkin into 2cm cubes and separate the shimeji mushrooms into small clusters.
Slice the sausages into 1cm thick rounds.
Place the pumpkin and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3-4 minutes until soft. Drain and let cool.
Heat salad oil in a frying pan over medium heat. Add the sausages and cook until browned. Add the shimeji mushrooms and stir-fry for 2 minutes until softened.
In a bowl, mix the mayonnaise, curry powder, and salt. Add the pumpkin, cooked sausage and mushrooms, and mixed beans. Toss until evenly coated.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 8gप्रोटीन
- 20gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
This salad can be prepared ahead and stored in the fridge for up to 2 days.For a vegan version, substitute mayonnaise with a plant-based alternative.Serve as a side dish or pair with bread for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।