Curry Nikujaga
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5.5
Curry Nikujaga
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5.5
सामग्रियां
Meat
- 150g sliced pork
Vegetables
- 🥔 2 potatoes, cut into eighths
- 🧅 1/2 onion, thinly sliced
- 🥕 1/2 carrot, roughly chopped
Oil
- 2 tsp salad oil
Seasoning
- 🧂 2 tbsp soy sauce
- 1 tbsp sake
- 1 tsp Japanese dashi powder
- 💧 150ml water
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1/2 tbsp curry powder
चरण
Cut potatoes into eighths, thinly slice the onion, and roughly chop the carrot.
Heat salad oil in a pot over medium heat and add the pork. Stir until the pork changes color.
Add the onion and carrot to the pot and continue stirring until the onion softens.
Add the potatoes and stir well to combine.
Pour in the seasoning mixture (water, dashi powder, sake, mirin, sugar, curry powder) and cover the pot. Simmer over medium heat for 10 minutes.
Add soy sauce and continue cooking until the sauce thickens and coats the ingredients.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 40gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.You can substitute pork with chicken or beef for variation.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।