Daikon and Diced Tofu with Yuzu Kosho Dressing
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Daikon and Diced Tofu with Yuzu Kosho Dressing
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥛 100g firm tofu
- 150g daikon (5cm piece)
- 125g pea shoots
- 🧂 1 pinch salt
Yuzu Kosho Dressing
- 1 tbsp white dashi
- 1 tbsp vinegar
- 1/3 tsp yuzu kosho
चरण
Peel the daikon thickly, cut it in half lengthwise, and slice thinly. Trim the pea shoots and cut them into 3cm pieces. Dice the firm tofu into 1.5cm cubes.
Boil water in a pot, add salt and tofu, and cook for about 2 minutes until the tofu floats. Remove and pat dry with kitchen paper. Re-boil the water, add daikon, and blanch briefly. Drain well.
Mix the dressing ingredients (white dashi, vinegar, yuzu kosho) in a bowl. Add the cooked tofu and daikon, and toss to combine. Add pea shoots and toss lightly.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 8gप्रोटीन
- 10gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Yuzu kosho can be substituted with plum paste for a different flavor profile.Adjust the amount of white dashi based on its salt content.Serve immediately for the freshest taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।