Daikon and Salmon Mitsuba Knot
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 40 Min
- 2 परोसतों की संख्या
- $8
Daikon and Salmon Mitsuba Knot
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 40 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 1/2 bunch mitsuba
- 3 cm daikon
Seafood
- 6 slices smoked salmon
Seasoning
- 🍬 2 tsp sugar
- 🧂 1/4 tsp salt
- 2 tbsp vinegar
- 💧 2 tbsp water
चरण
Boil water in a pot, blanch the mitsuba briefly, then rinse under cold water. Drain and cut off the root ends.
Mix the ingredients for the sweet vinegar (☆) in a bowl.
Slice the daikon thinly. Sprinkle with 1/2 tsp salt (not listed in ingredients), let sit for 5 minutes until softened, rinse with water, and drain. Soak in the sweet vinegar mixture for 30 minutes, then drain.
Layer two daikon slices, place smoked salmon on top, roll them up, and tie with a piece of mitsuba.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Serve as an elegant appetizer or side dish.Prepare the sweet vinegar mixture in advance to save time.Use fresh mitsuba for the best flavor and presentation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।