Daikon and Scallop Carpaccio
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $12
Daikon and Scallop Carpaccio
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 150g daikon radish
- 🍅 6 cherry tomatoes
- 1 sprig parsley
Seasonings
- 1/2 tbsp soy sauce
- 🍬 1/2 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 🧂 Pinch of salt and pepper
- 1 tbsp olive oil
चरण
Slice the scallops into three equal thickness pieces.
Cut the daikon radish in half lengthwise, place the cut side down, and slice thinly into half-moon shapes. Quarter the cherry tomatoes.
Mix the seasonings (soy sauce, sugar, lemon juice, salt, pepper, and olive oil) in a bowl, then add the cherry tomatoes and combine.
Arrange the daikon radish slices on a plate, place the scallops on top, drizzle with the prepared sauce, and garnish with parsley leaves.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 15gप्रोटीन
- 8gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh scallops for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs like cilantro or dill for a unique twist.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।