Daikon and Shiso Refreshing Pickles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $5
Daikon and Shiso Refreshing Pickles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 150g daikon, peeled and sliced
- 5 shiso leaves, thinly sliced
Seasoning
- 3g dried shredded kombu
- 1 tbsp vinegar
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt
चरण
Peel the daikon and cut it into quarters lengthwise. Slice each quarter into 5mm thick pieces.
Cut off the stems of the shiso leaves and slice them thinly.
In a bowl, mix the vinegar, sugar, salt, and dried shredded kombu.
Add the daikon slices and shiso to the bowl and mix thoroughly.
Cover the bowl with cling wrap, pressing it down to make contact with the mixture, and refrigerate for 1 hour.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 1gप्रोटीन
- 10gकार्बोहाइड्रेट
- 0gवसा
💡 टिप्स
This dish is great as a side for rice or grilled fish.You can adjust the sugar and salt levels to suit your taste preferences.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।