Daikon and Squid Carpaccio
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Daikon and Squid Carpaccio
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🦑 6 slices of sashimi-grade squid
Vegetables
- 🥬 150g thinly sliced daikon
- 🌿 1 sprig of parsley
Seasoning
- 🧂 1/3 tsp salt
- A pinch of black pepper
- 🍋 2 tbsp yuzu juice
- 1 tbsp olive oil
चरण
1
Thinly slice the daikon into rounds and soak in water for 5 minutes. Pat dry.
2
Mix the seasoning ingredients (salt, pepper, yuzu juice, olive oil) in a bowl.
3
Arrange the daikon slices in a circular pattern on a plate. Place the squid slices in the center and drizzle with the prepared seasoning. Garnish with parsley leaves.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 5gकार्बोहाइड्रेट
- 6gवसा
💡 टिप्स
For a variation, substitute scallops for squid.Use fresh yuzu juice for the best flavor.Serve immediately to maintain the freshness of the ingredients.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।