Daikon and Tofu Clear Soup
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
Daikon and Tofu Clear Soup
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
सामग्रियां
Main Ingredients
- 🥛 80g silken tofu
- 100g daikon radish
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 💧 400ml water
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
चरण
Cut the daikon radish into quarters lengthwise, then slice into 5mm thick pieces.
Cut the tofu into 1.5cm cubes.
In a pot, combine daikon, dashi powder, and water. Bring to a boil over medium heat, then cover and simmer on low heat for about 4 minutes until the daikon softens.
Add the seasoning ingredients (sake, salt, soy sauce), tofu, and wakame. Bring to a gentle boil over medium heat.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This soup pairs well with rice and other Japanese side dishes.You can substitute wakame with other seaweed varieties if preferred.For a stronger flavor, increase the amount of soy sauce slightly.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।