Daikon and Tuna Tomato Pasta
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 1 परोसतों की संख्या
- $5
Daikon and Tuna Tomato Pasta
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Pasta
- 🍝 100g spaghetti
Seafood
- 🐟 1 can (70g) canned tuna in water
Vegetables
- 120g daikon radish, sliced
- 1cm chopped daikon leaves
Condiments
- 1 tbsp olive oil
- 1 tsp chili flakes
- 🍅 3 tbsp ketchup
- 🧂 1/4 tsp salt
- Pinch of pepper
चरण
Cut the daikon radish into thin slices and chop the leaves into 1cm pieces.
Boil spaghetti in a pan with water until 1 minute less than package instructions, drain, and return to the pan.
Add olive oil, chili flakes, and daikon to the pan and stir-fry over medium heat until softened.
Add tuna, daikon leaves, ketchup, salt, and pepper to the pan and stir-fry briefly.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh daikon for better texture and flavor.Adjust chili flakes to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।