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Daikon Oyako Ankake

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetable

    • 7–10 cm daikon

  • Meat

    • 70 g ground chicken

  • Egg

    • 🥚 1 egg

  • Seasoning

    • 3 tbsp concentrated mentuyu
    • 2 tbsp mirin

  • Liquid

    • 💧 300 cc water

  • Garnish

    • 🧅 Chopped green onion as needed

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1 tbsp water

चरण

1

Cut the daikon into bite-sized pieces and place them in a microwave-safe container. Add 1 tbsp of water (not listed in ingredients), cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

2

Crack the egg into a container and mix well.

3

In a pot, add water and daikon, and bring to a medium heat. Once boiling, reduce to low heat and add ground chicken, stirring to combine.

4

Add mentuyu and mirin, then simmer for about 10 minutes to enhance the flavor. Adjust seasoning as needed. Add the potato starch mixture to thicken, then slowly pour in the beaten egg while stirring. Serve in a bowl and garnish with chopped green onion.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 15g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh daikon for the best flavor and texture.Adjust the mentuyu and mirin to suit your taste preferences.Serve immediately for the best texture and warmth.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।