कुकपाल AI
recipe image

Daikon Radish with Pork Miso Sauce

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetable

    • 240g daikon radish, sliced
    • 🍚 10g rice
    • 💧 200cc water
    • 1 tbsp white dashi

  • ☆ Pork Miso Sauce

    • 100g ground pork
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp red miso
    • 1 tsp grated ginger

  • Garnish

    • A pinch of yuzu peel

चरण

1

Cut the daikon radish into 2cm thick slices, peel thickly, and make a cross incision on one side. Trim the edges.

2

Place the daikon, enough water to cover, and rice into a pot. Heat over medium heat and boil for about 10 minutes until the daikon softens. Remove and rinse under running water.

3

Add the daikon, white dashi, and water to the pot. Heat until boiling, then simmer on low heat for about 10 minutes.

4

Mix the pork miso sauce ingredients (☆) in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds. Stir, cover again, and microwave for another minute. Let cool slightly.

5

Plate the daikon, top with pork miso sauce, and garnish with yuzu peel as desired.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 15g
    प्रोटीन
  • 20g
    कार्बोहाइड्रेट
  • 8g
    वसा

💡 टिप्स

Use fresh daikon for the best flavor and texture.Adjust the amount of white dashi based on its salt content.Leftovers can be stored in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।