Dakjangguk (Chicken Soup)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $15
Dakjangguk (Chicken Soup)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Main Ingredients
- 🍗 1 whole chicken
- 🧅 1 onion, sliced
- 🥕 1 carrot, sliced
- 🧅 2 green onions, sliced
- 🧄 5 cloves garlic, minced
Seasonings
- 1/2 tbsp sesame oil
- 🧂 2 tbsp soy sauce
- 🧂 To taste salt
चरण
Clean the chicken by removing the skin, internal organs, and blood residues.
Place the chicken in a pot and add enough water to cover it completely.
Slice the onion, carrot, and green onions, and prepare the garlic by mincing.
Bring the water to a boil and skim off any impurities that rise to the surface.
Add garlic and soy sauce to the pot and simmer for 15 minutes.
Add the sliced vegetables to the pot and continue cooking until tender.
Finish by adding sesame oil and adjust the seasoning with salt if needed.
Serve the soup with chicken pieces and enjoy with salt or alongside the broth.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 30gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh chicken for the best flavor.Adjust the salt level according to your preference.Serve with rice or noodles for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।