Deep-fried Amaebi (Sweet Shrimp)

Name: Deep-fried Amaebi (Sweet Shrimp)
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 🦐 10 whole amaebi (sweet shrimp); 2 tbsp potato starch; Enough vegetable oil for frying; 🧂 A pinch of salt; 🍋 1/8 wedge of lemon

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$8

Deep-fried Amaebi (Sweet Shrimp)

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$8

सामग्रियां

Seafood
- 🦐 10 whole amaebi (sweet shrimp)
Staples
- 2 tbsp potato starch
- Enough vegetable oil for frying
- 🧂 A pinch of salt
Condiments
- 🍋 1/8 wedge of lemon

चरण

Pat the amaebi dry with paper towels and place them in a storage bag. Add potato starch and coat evenly.

Heat vegetable oil in a pot to 180°C (356°F). Fry the coated shrimp until crispy and golden. Plate the shrimp, garnish with lemon, and sprinkle with salt.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

20g
प्रोटीन
10g
कार्बोहाइड्रेट
15g
वसा

💡 टिप्स

Serve immediately for the best crispy texture.Experiment with black pepper or other spices for added flavor.Pair with a dipping sauce like ponzu or spicy mayo for extra taste.

⚠️ सावधानियाँ

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