कुकपाल AI
recipe image

Deep-fried Salmon with Ume Tororo Sauce

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $15

सामग्रियां

  • Fish

    • 🐟 2 fillets of fresh salmon
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • Potato starch as needed
    • Vegetable oil as needed

  • Sauce

    • 150g yam (10cm piece)
    • 2 umeboshi (pickled plums)
    • 🧅 2 green onions, sliced
    • 2 myoga (Japanese ginger), sliced

चरण

1

Cut the salmon into bite-sized pieces and rub with grated garlic. Season with salt and pepper, then coat with potato starch.

2

Place the yam in a plastic bag and pound until mashed. Remove the pits from the umeboshi and tear them into small pieces.

3

Slice the green onions and myoga into thin rounds.

4

Mix the yam, umeboshi, green onions, and myoga in a bowl to create the ume tororo sauce.

5

Heat 2cm of vegetable oil in a frying pan to 180°C. Fry the salmon pieces until golden brown on both sides, then plate and drizzle with the ume tororo sauce.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 25g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 20g
    वसा

💡 टिप्स

Serve immediately for the best texture and flavor.Pair with steamed rice or a light salad for a complete meal.Use high-quality salmon for optimal taste.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।