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Drool-worthy Dumplings with Spicy Scallion Sauce

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

  • 30 Min
  • 4 परोसतों की संख्या
  • $12

सामग्रियां

  • Dumpling Wrappers

    • 20 large dumpling wrappers with glutinous flour

  • Filling

    • 200g ground pork
    • 🧅 2/3 stalk scallion, minced (110g)
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp sesame oil
    • Pinch of pepper

  • Scallion Sauce

    • 🍬 2 tsp sugar
    • 1.5 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp white sesame seeds
    • 1/2 tbsp chili oil

चरण

1

Mince the scallion and divide it into two portions.

2

In a plastic bag, combine ground pork, half of the minced scallion, and the filling seasonings (sake, salt, sesame oil, pepper). Knead until sticky. Cut the tip of the bag to pipe the filling.

3

Pipe 1/20 of the filling onto each dumpling wrapper. Wet the edges with water and fold into pleats to seal. Repeat for all 20 dumplings.

4

Boil a large pot of water and cook the dumplings for about 5 minutes until they float.

5

Mix the remaining scallion with the sauce ingredients (sugar, vinegar, soy sauce, garlic, sesame seeds, chili oil) to make the scallion sauce.

6

Serve the boiled dumplings on a plate and drizzle with scallion sauce.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 15g
    प्रोटीन
  • 40g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Use glutinous flour-based wrappers for a chewy texture.Prepare the scallion sauce ahead of time for convenience.Leftover dumplings can be stored in the fridge and reheated by steaming.

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