Dry Curry with Plenty of Condiments
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $8
Dry Curry with Plenty of Condiments
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 70g ground pork
Grains
- 🍚 200g cooked white rice
Vegetables
- 🧅 1/4 onion, minced
- 1/2 myoga, thinly sliced
- 1 piece ginger, minced
- 🧄 1 clove garlic, minced
Condiments
- 1 tbsp salad oil
- 1 tbsp curry powder
- 1 tsp soy sauce
- 1 tbsp vinegar
- 🧂 Salt and pepper to taste
Garnish
- Shiso leaves, thinly sliced
- 🥚 1 egg yolk
चरण
Thinly slice the myoga and mince the onion, ginger, and garlic.
Heat salad oil in a pan over low heat and sauté the ginger and garlic until fragrant. Add the onion and cook over medium heat until softened.
Add the ground pork and cook over medium heat until fully cooked. Stir in curry powder, soy sauce, and vinegar, mixing well.
Add the myoga and cooked rice, mixing thoroughly. Season with salt and pepper to taste. Serve on a plate, garnish with shiso leaves, and top with an egg yolk.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use freshly cooked rice for better texture.Adjust the amount of curry powder to suit your spice preference.Shiso leaves add a refreshing touch; substitute with parsley if unavailable.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।