Edamame and Egg Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Edamame and Egg Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 1 beaten egg
- 🌱 30g frozen shelled edamame
- 20g vermicelli noodles
Seasonings
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken broth powder
- 💧 400ml water
चरण
Cut vermicelli noodles into bite-sized lengths using kitchen scissors.
Heat water and seasonings (salt, pepper, soy sauce, chicken broth powder) in a pot over medium heat until boiling. Add vermicelli and simmer on low heat for 2–3 minutes until softened.
Add shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or pepper.Serve immediately for the best texture and flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।