
Edamame and Egg Wonton-style Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Edamame and Egg Wonton-style Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Wrapper
- 4 wonton wrappers
Egg
- 🥚 1 beaten egg
Vegetable
- 30g shelled frozen edamame
Oil
- 1 tsp sesame oil
Seasoning
- 🧂 1/3 tsp salt
- a pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 400ml water
चरण
Cut the wonton wrappers into quarters.
Heat the seasoning mixture (salt, pepper, soy sauce, chicken stock powder, and water) in a pot over medium heat until boiling. Add the wonton wrappers and simmer on low heat for 2–3 minutes until cooked.
Add the shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh edamame for a more vibrant flavor.This soup can be customized with additional vegetables like spinach or mushrooms.Serve immediately to enjoy the best texture of the wonton wrappers.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।