Egg and Cabbage Stir-Fry with Chinese Sauce
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5.5
Egg and Cabbage Stir-Fry with Chinese Sauce
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5.5
सामग्रियां
Main
- 🥚 4 eggs
- 🥬 150g shredded cabbage
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, for garnish
Sauce
- 🧂 1/4 tsp salt
- 1/2 tbsp oyster sauce
- 💧 150ml water
- 1 tbsp cornstarch
चरण
Shred the cabbage finely.
In a bowl, beat the eggs and mix in the shredded cabbage, salt, and pepper until fluffy.
Heat salad oil in a frying pan over medium heat, add the egg mixture, and stir gently until semi-cooked. Transfer to a serving plate.
Clean the frying pan, add the sauce ingredients (salt, oyster sauce, water, cornstarch), and cook over medium heat until thickened. Pour the sauce over the eggs and garnish with green onion.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Add dried shrimp or canned tuna for extra flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।