
Egg Dumplings with Glass Noodles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 1 परोसतों की संख्या
- $5
Egg Dumplings with Glass Noodles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 20g glass noodles
- 🧅 30g onion
- 🥒 20g zucchini
- 🥕 20g carrot
- 🍄 30g enoki mushrooms
- 🥚 2 eggs
Seasonings
- 0.5 tbsp baby soy sauce
- 0.5 tbsp sesame oil
- 🧂 Pinch of salt
- Brown rice oil for frying
चरण
Soak the glass noodles in water for 30 minutes.
Finely chop the prepared vegetables.
Heat a pan with brown rice oil and sauté the chopped vegetables.
Boil the soaked glass noodles for 4 minutes, rinse under cold water, and drain.
Cut the cooked noodles into small pieces using scissors.
Season the noodles with baby soy sauce and sesame oil.
In a bowl, combine the noodles, sautéed vegetables, and eggs. Add a pinch of salt if desired.
Heat a pan on medium-low heat with brown rice oil and pour the mixture thinly onto the pan.
Once the bottom is cooked, fold the mixture in half and cook both sides until golden brown.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 12gप्रोटीन
- 25gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
For a crispier texture, cook on slightly higher heat but monitor closely to avoid burning.You can substitute baby soy sauce with regular soy sauce for adults.Serve with a side of dipping sauce for added flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।