
Eggplant and Carrot Miso Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Eggplant and Carrot Miso Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍆 2 medium eggplants (160g)
- 🥕 1/3 carrot (50g)
- 1/2 piece ginger, julienned
Oil and Seasoning
- 1 tbsp salad oil
- White sesame seeds, to taste
Sauce Ingredients
- 1 tbsp sake
- 1 tbsp mirin
- 1 1/2 tbsp miso
चरण
Cut off the stem of the eggplants and slice them into bite-sized pieces using a rotating diagonal cut. Slice the carrot into thin strips and julienne the ginger.
Mix the sauce ingredients (sake, mirin, miso) in a bowl until the miso is fully dissolved.
Heat salad oil in a frying pan over medium heat and stir-fry the eggplants until tender.
Add the carrots and stir-fry for about 1 minute. Then add the ginger and the prepared sauce, cooking until the liquid evaporates.
Plate the dish and sprinkle white sesame seeds on top.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 15gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Pair this dish with grilled fish or rice for a complete meal.Use fresh ginger for a more aromatic flavor.Adjust the miso quantity to suit your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।