Eggplant and Shimeji Mushroom Chinese-style Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Eggplant and Shimeji Mushroom Chinese-style Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍆 2 eggplants
- 🍄 1/2 pack shimeji mushrooms
- 1 myoga
- 3 shiso leaves
Condiments
- 2 tbsp sesame oil
- A pinch of white sesame seeds
Seasonings
- 2 tbsp ponzu sauce
- 2 tbsp sesame oil
- 1/2 tsp grated ginger
चरण
Cut the eggplants in half lengthwise, then slice diagonally into 1cm pieces. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Thinly slice the myoga and shiso leaves.
Heat sesame oil in a frying pan over medium heat. Add the eggplants and shimeji mushrooms, stir-frying until softened.
In a bowl, mix the ☆ seasonings. Add the stir-fried vegetables and toss to combine.
Plate the dish, top with sliced myoga and shiso leaves, and sprinkle with white sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh eggplants and mushrooms for the best taste.Adjust the amount of ponzu sauce to suit your preference.Serve as a side dish or pair with rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।