Eggplant and Shishito Pepper Marinated Salad
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5.5
Eggplant and Shishito Pepper Marinated Salad
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5.5
सामग्रियां
Vegetables
- 🍆 2 eggplants (160g)
- 8 shishito peppers
- 2 myoga
Oil
- 4 tbsp salad oil
Marinade
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tsp grated ginger
चरण
Cut the eggplants into 8 vertical slices. Trim the ends of the shishito peppers and make small cuts. Thinly slice the myoga.
Heat salad oil in a frying pan over medium heat. Fry the eggplants until soft, then add the shishito peppers and stir briefly. Remove from heat.
Mix the marinade ingredients (sugar, vinegar, soy sauce, grated ginger) in a bowl.
Add the fried eggplants, shishito peppers, and sliced myoga to the marinade. Let it sit for 15 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 2gप्रोटीन
- 10gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
Serve chilled for a refreshing side dish.Pair with rice or noodles for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।