
Eggplant and Shrimp Ajillo
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Eggplant and Shrimp Ajillo
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍆 1 medium eggplant, sliced into 1cm rounds
Spices
- 🧄 1 clove garlic, crushed
- 1 tsp sliced chili
- 🧂 1/2 tsp salt
Oils
- 150cc olive oil
चरण
Cut off the stem of the eggplant and slice into 1cm rounds. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.
Remove the vein from the peeled shrimp, rinse with water, and pat dry.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and eggplant, then cook over medium heat for about 5 minutes until the eggplant softens and the shrimp changes color.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 30gवसा
💡 टिप्स
Serve hot with slices of baguette for dipping.You can substitute shrimp with other seafood like scallops or squid.Adjust the chili amount to your spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।