
Eggplant and Vermicelli Hot and Sour Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Eggplant and Vermicelli Hot and Sour Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 20g vermicelli
- 🍆 1 medium eggplant (80g)
- 🍅 6 cherry tomatoes
- 1/2 tbsp sesame oil
- 2 tsp vinegar
- Chili oil to taste
Soup Base
- 💧 400ml water
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- Pinch of pepper
चरण
Slice the eggplant and cherry tomatoes into bite-sized pieces.
Heat sesame oil in a pot over medium heat and sauté the eggplant until tender.
Add water, chicken stock powder, salt, soy sauce, and pepper to the pot. Bring to a boil.
Add vermicelli and cherry tomatoes to the soup. Cook for 2-3 minutes until vermicelli softens.
Turn off the heat and add vinegar and chili oil. Stir gently.
Serve hot and enjoy your soup.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 3gप्रोटीन
- 20gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh eggplant to avoid bitterness.Adjust chili oil to your spice preference.You can substitute vermicelli with glass noodles or rice noodles.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।