
Eggplant Keema Curry
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Eggplant Keema Curry
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Vegetables
- 🍆 2 medium eggplants, diced into 1cm cubes
- 🧅 1 medium onion, diced into 1cm cubes
Meat
- 200g ground beef and pork mix
Condiments
- 3 pieces curry roux, chopped
- 1 tbsp tonkatsu sauce
Canned Goods
- 🍅 1 can diced tomatoes
चरण
1
Place all ingredients into a plastic bag, mix well, flatten, remove air, and seal tightly.
2
Bring water to a boil in a pot, add the sealed bag, and simmer for 20 minutes while maintaining a gentle boil.
3
Wrap the cooked bag in a cloth, knead gently to break up the mixture, and mix thoroughly.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 25gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh eggplants for better flavor and texture.This recipe is great for meal prep; store leftovers in the fridge for up to 3 days.Serve with rice or naan for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।