
Eggplant Namul
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $5
Eggplant Namul
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍆 3 eggplants
- 🧅 3 stalks green onion
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🌰 2 tbsp ground sesame seeds
- 2 tbsp soy sauce
- 🧂 2 pinches salt
- 1 tbsp sesame oil
चरण
Cut the eggplants in half lengthwise, then quarter them.
Place a steamer rack in a pot with water and steam the eggplants on high heat for 5 minutes. Let them rest for 1 minute after turning off the heat.
Remove the steamer rack and let the eggplants cool completely.
Tear the cooled eggplants into bite-sized pieces and place them in a mixing bowl.
Add minced garlic, green onion, ground sesame seeds, soy sauce, salt, and sesame oil to the bowl. Mix gently.
Serve the seasoned eggplant namul as a side dish.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 2gप्रोटीन
- 5gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Use fresh eggplants for the best flavor and texture.Adjust the amount of soy sauce and sesame oil to suit your taste.This dish can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।