
Eggplant Tenderloin Canapé
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $15
Eggplant Tenderloin Canapé
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Main Ingredients
- 🍆 1 medium-sized eggplant
- 🥩 200g beef tenderloin
- 1 handful microgreens
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Sauce Ingredients
- 2 tbsp soy sauce
- 1 tbsp corn syrup
- 🍋 1 tbsp lemon juice
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp minced green chili
चरण
Mix soy sauce, corn syrup, lemon juice, minced garlic, and minced green chili to prepare the sauce.
Slice the eggplant into medium-thick rounds.
Trim excess fat from the beef tenderloin and cut it slightly larger than the eggplant slices.
Heat olive oil in a pan over high heat and sear the eggplant slices until golden brown.
Season the eggplant lightly with salt and pepper.
Sear the beef tenderloin on high heat for a short time, ensuring it remains juicy.
Plate the dish by layering eggplant, beef, microgreens, and drizzle the sauce on top.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve with a glass of wine for a sophisticated pairing.Use fresh microgreens for a crisp texture.Prepare the sauce in advance to save time during cooking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।