Eight Cup Tofu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Eight Cup Tofu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Tofu
- 🧈 300g firm tofu
Vegetables
- 150g grated daikon radish
- Chopped green onion, as needed
Seasoning
- 200ml dashi stock
- 🧂 1.5 tbsp soy sauce
- 2 tbsp sake
Thickener
- 1/2 tbsp potato starch
- 💧 1/2 tbsp water
चरण
Cut the tofu in half lengthwise, then slice into 1.5cm thick pieces.
Grate the daikon radish and drain excess water.
In a pot, combine dashi stock, soy sauce, and sake. Bring to a boil over medium heat, then add the tofu and bring to a boil again. Reduce to low heat and simmer for 5 minutes.
Add the potato starch mixture to the pot and stir gently over medium heat until thickened.
Serve in bowls, topped with grated daikon radish and chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use firm tofu to maintain its shape during cooking.Adjust the seasoning to your taste by adding more soy sauce or dashi.This dish pairs well with steamed rice or as a side to grilled fish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।