Enoki and Pickled Ginger Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Enoki and Pickled Ginger Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 🍄 200g enoki mushrooms
- 30g pickled ginger
- 1 tbsp all-purpose flour
- Enough vegetable oil for frying
Batter
- 2 tbsp all-purpose flour
- 1 tbsp potato starch
- 🧂 A pinch of salt
- 💧 3 tbsp water
चरण
Cut off the root of the enoki mushrooms and divide them into two parts. Separate the root-end pieces.
Drain the pickled ginger and lightly pat it dry with a paper towel.
In a bowl, mix the enoki mushrooms, pickled ginger, and 1 tbsp of all-purpose flour.
In a separate bowl, combine the batter ingredients (flour, potato starch, salt, and water) and mix lightly. Add the coated ingredients and mix to form the batter.
Heat 1.5cm of vegetable oil in a frying pan to 170°C. Place 1/6 of the batter onto a spatula, flatten it, and gently slide it into the oil. Fry for about 5 minutes, flipping occasionally, until the edges of the enoki mushrooms are crispy. Repeat for the remaining batter.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve the tempura as-is without dipping sauce to enjoy the flavor of pickled ginger.Use fresh enoki mushrooms for the best texture and taste.Ensure the oil is at the correct temperature for optimal crispiness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।